The Future Food System is a productive, zero-waste eco-system that mimics nature. A group of us spent an incredible Friday night with the no-waste advocate and visionary himself; Joost Bakker eagerly learning about the house’s sustainable concepts and systems. From learning how soil is the foundation of life, how wicking beds that harvest rainwat

Will restaurants and bars make a comeback after the coronavirus pandemic?As we head into week 4 of social distancing in the United States, there’s no doubt certain industries are being hit hard – or arguably obliterated beyond repair – in our country right now. One of those industries in the food service industry, specifically restaurants, fo

Who hasn’t felt nervous before an audit? There is so much pressure today on food safety professionals to accomplish successfully audits, especially when we have a big client requiring it or a Certification Body doing it. Most of us neglect the fact that audits should be perceived as one (more) powerful tool in the continuous improvement of our fo