Food Tech

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What’s Next For Direct-To-Consumer Genetic Testing

The Human Genome Project, an international scientific cooperation on discovering the human genome, began in 1990. The goal of the undertaking was to identify the DNA sequence of the entire human genome. I was a medical student when the completion of the Human Genome Project was announced in 2003. I assumed, just like everyone else in the medic

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The Top 4 Challenges Facing the Natural Foods Industry

My company, Go By Truck, recently pivoted to service the LTL (less-than-truckload) space and we’re proud of the help that we have been able to provide to small to mid-sized companies, particularly to those in the natural foods space.After working with a variety of organizations with organic food and beverage product lines, I’ve identified the t

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Food for thought: How wholesalers can adapt to a B2C model

It’s been a busy few weeks. Foodservice has been firefighting the impact of the hospitality shutdown on cashflows, assessing how changes will affect margins, and working to protect their supply chains. Now the dust is beginning to settle, the landscape is looking very different in the sector.For foodservice and wholesalers, a move to B2C means a

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The Future of Food: Innovation and Technology

Within the next 30 years, we will be adding another 2 billion people to the global population. But it’s not just more mouths to feed, we are also seeing a fundamental shift in diets around the world. The population as a whole is becoming more prosperous, demanding higher quality foods, eating more prepared foods, and expecting to eat more pr

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How Technology Would Change the Future of Food Packaging?

Packaging would be totally different in near future, researchers would find inconceivable innovation. As the trend of technology is increasing, the packaging is also at its boom. Now pathetic packaging is a matter of immense concern and alarm for all and sundry. New technological ways in packaging made it easier and easier to turn out the bulky sum

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